Vegan Green Goddess Pizza
Ingredients
Dough
- 500 g flour
- 1 sachet dry yeast
- 1/2 tsp salt
- 1/2 tbsp olive oil + more for coating the dough
- 300 ml lukewarm water
- 1/2 tbsp agave syrup
Toppings
- 3 tbsp basil pesto (vegan)
- 4-5 tbsp hummus (vegan)
- 1/2 zucchini
- 4 dried tomatoes in oil, chopped
- a handful of fresh baby spinach leaves
- 1-2 avocados
- 1 tbsp roasted sesame seeds
Preparation
Dough
Mix agave syrup, 100 ml of water and dry yeast in a small cup. Leave for a few minutes in a warm spot to activate the yeast.
In a larger bowl mix together flour and salt. Make a hole in the middle, pour in the olive oil and activated yeast mixture. With a fork start mixing the wet ingredients with dry. When it gets too dry, start adding water a few tablespoons at a time.
When a ball starts to form, transfer to clean surface and knead for a few minutes. Add water or flour depending on the dryness of the dough.
Once you get a smooth and stretchy dough, form a bowl, coat in olive oil and leave to double in size for about an hour.
Assembly
Heat the oven to 230°C and line two baking sheets with parchment paper.
Divide the dough into 4 smaller balls and form a heart-shaped pizza crust from each, placing them on the baking sheets - two on each.
Spread basil pesto over each pizza, add a few teaspoons of hummus on each and sprinkle with chopped dried tomatoes. Shave the zucchini with a peeler and place a few pieces on each pizza.
Bake one sheet at a time for about 10 minutes or until golden brown on the edges.
Leave to cool for a few minutes, then garnish with spinach leaves, sliced avocado and sprinkle with sesame seeds. Serve immediately.
