Green Goodness Pesto Pasta
Ingredients
- 160-200g pasta
- 2/3 cup packed fresh basil
- 1 clove of garlic
- 1/3 cup fresh frozen garden peas
- 1tbs nutritional yeast
- juice of half a lemon
- 2tbs of water to blend
- 1 cup broccoli florets (about half a large head steamed over the boiling pasta in a sieve until slightly soft
- rinsed in cold water straight away)
Preparation
Get the pasta on to boil and steam the broccoli over the boiling pasta until slightly soft then rinse in cold water
Place all ingredients into blender and blend, add in the water 1tbs at a time just to get it going
When the pasta is cooked drain and rinse, add the pesto and mix well, return to heat and warm through for a few minutes
Serve and enjoy
