Maple Roasted Brussels Sprouts with Squash and Cranberries
Ingredients
- 2 cups butternut squash
- 1 lb brussels sprouts
- 3/4 cup Craisins dried cranberries
- 1/2 cup pecans
- 1-2 tbsp maple syrup
- 1 tsp cinnamon
Preparation
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with oil. Place brussels sprouts evenly throughout, sprinkle salt and pepper. Bake for 25 minutes.
Combine butternut squash noodles with maple syrup and cinnamon.
Push brussels sprouts to one side, add butternut squash noodles and bake for an additional 15-20 minutes.
In a bowl, gently mix together brussels sprouts, butternut squash, Ocean Spray Craisins Dried Cranberries and pecans and serve in dish of your choice.
