Peanut and Lime Sauce
Ingredients
- 3 tablespoons crunchy or smooth peanut butter
- Juice of 1 lime
- 1 heaped tablespoon coconut yoghurt
- 1 clove garlic, finely grated
- 1/2 cm fresh ginger, finely grated
- 1 tablespoon water
Preparation
Add all the ingredients to a small bowl and stir together until fully combined.
If you want to thin the sauce, add an extra tablespoon of coconut yoghurt or water.
To store any leftovers, cover and keep in the fridge for up to 48 hours.
