Plant Based Nachos
Ingredients
- thick tortilla chips
- black beans
- nacho cheese sauce
- romaine lettuce
- red onion
- tomato
- avocado
- 1 cup cut up carrots about 2 long ones
- 2 cups peeled potatoes or 1/4 of a cauliflower
- 1/2 cups cashews
- 1/2 cup water
- 1/4 cup nutritional yeast
- 3 tbsp u sweetened milk
- 1/2 lemon juiced
- 1 tsp salt
- 1 tsp paprika if you want spice
Preparation
Make nacho cheese sauce by boiling veggies till soft then adding all ingredients into high speed blender and blend till smooth
Preheat oven to 425f
In a baking dish layer chips with cheese and beans bake for 15 minutes
While nachos are in oven chop up all the veggies
Once it’s done add the fresh toppings and enjoy!
