Quick and Easy Saucy Vegetable Stir-Fry
Ingredients
Stir-fry sauce
- 2 large garlic cloves, finely minced
- 1/2 tbsp ginger, grated
- 2-3 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 2 tbsp coconut sugar
- 1 tbsp chili crisp
- 1 tbsp corn starch
- 1 cup water
Vegetables
- 1 head of broccoli
- 8 oz mushrooms
- 1 bell pepper
- 1 zucchini
- 1 small onion
- Or use a variety of vegetables of your choice
Garnishes
- Sesame seeds
- Sliced scallion greens
- Rice for serving
Preparation
Add all ingredients for the sauce to a small jar with a lid, and shake well.
Slice, chop and prepare all of your vegetables, and stir-fry them in a large wok or deep pan for a few minutes. Optional but recommended: Use some garlic, sesame or other cooking oil for this. Alternatively use splashes of water to avoid sticking. Start with the sliced onion and mushrooms to give them a little color, then add the remaining veggies.
Add sauce, and bring everything to a boil. Simmer for a couple of minutes until sauce has thickened.
Serve with sesame seeds, scallion, some rice, and enjoy!
Tips
Add some tofu, tempeh, or soy curls for extra protein!
