Roasted Peach and Cherry Tomato Burrata Salad

1. Cut the cherry tomatoes and the peach.

2. Add them to an oven-safe dish along with extra virgin olive oil and thyme.

3. Bake at 180°C for 10 to 15 minutes.

4. For serving, place the burrata on a plate, drizzle with extra virgin olive oil, add thyme, then add the roasted cherry tomatoes and peach quarters, and a bit of lemon juice.

Notes

1. Use extra virgin olive oil with a balanced taste, long flavor, and pleasant bitterness for the best experience.

2. This dish is perfect for refreshing summer meals.