Tomato and Burrata Salad
Ingredients
- 2 large good quality tomatoes
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon coarse sea salt
- 1 burrata
Preparation
Slice the tomatoes across rather than down.
Lay them in a dish, sprinkle over the salt, put the burrata in the center, and drizzle over the olive oil.
When serving, serve from the bottom to allow the top tomatoes to drop down into the olive oil.
Tips
Enjoy this salad in the sun for the best experience.
