Spinach, Olive and Sun-Dried Tomato Quesadilla
Ingredients
- 2 flour tortillas
- 1/3 cup vegan cheese
- one large handful spinach
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- oil, a touch
Preparation
Saute one large handful of spinach with a touch of oil until wilted.
Assemble the quesadilla by stuffing the tortillas with vegan cheese, sauteed spinach, chopped kalamata olives, and chopped sun-dried tomatoes
Cook the quesadilla in a pan over medium heat until golden and the cheese is melted, about 2-3 minutes per side
