Protein-Rich Quinoa Dosa Alternative
Ingredients
- 2 cups quinoa
- 1 cup urad dal
- oil for cooking
- chutney for serving
Preparation
Soak 2 cups of quinoa and 1 cup of urad dal in water, ensuring they are fully covered, and leave for 7-12 hours, then drain and rinse thoroughly.
Place the soaked mixture in a blender and blend until the batter is thick and smooth with no bits.
Pour the batter into a bowl, cover loosely, and leave to ferment overnight.
Once fermented, check for a sour smell and doubled size, then mix the batter.
Heat a griddle, add some oil, pour the batter in a circular fashion to form crepe-like pancakes, cook until done, and serve with chutney.
