Homemade Jowar Poori with Wheat Flour
Ingredients
- 3/4 cup Jowar flour
- 1 cup wheat flour
- 1 tablespoon kasuri methi (optional)
- Salt to taste
- Oil as required for kneading and frying
Preparation
Add water little by little and knead into a tight dough, not too soft.
Rest the dough for 15 minutes.
Roll the dough into pooris.
Fry in hot oil until done.
Tips
Using more Jowar flour may result in less puffing and a crunchier texture.
This recipe is ideal for those who cannot tolerate gluten much.
Serve hot with poori curry for the best taste.
The healthiness depends on cooking method and ingredients used.