Strawberry and Vanilla Granola Tarts
Ingredients
- 1 Cup Gf rolled oats
- 1/4 C desiccated coconut
- 2 Tbls hemp seeds
- 2 Tbls Goji berries
- 40g Almond chopped very finely
- Wet
- 40ml coconut oil- melted
- 35ml pure maple syrup
- 1 1/2 Tbls Apple sauce
- 1 Tsp pure vanilla extract
- Pinch salt
- Coconut yogurt
- Drizzle of pure vanilla extract
- 1 x Punnet strawberries
Preparation
Heat oven 170 C
Pulse almonds and goji berries in a food processor until mainly crumbs but with a few chunky bits
Combine dry ingredients
In a separate bowl combine wet ingredients
Pour wet over dry and thoroughly combine
Allow to sit for 5 mins
Place 2-3 heaped Tbls of granola mix into tart case, flatten base and all around the sides with your fingers.. make sure it’s tightly packed
Place into oven and bake for aprox 8 mins, rotate so they evenly brown, then cook for a further 7 mins,If they are looking like they are browning to quickly turn oven down to 150C and cook for a further 5 mins
Take out and allow to cool completely
Place ingredients into a bowl and mix
When you are ready to serve them, place filling into granola tarts and top with strawberries
Best eaten straight away
