Gf V Oatmeal Breakfast Cookies
Ingredients
- 1/3 c vegan butter
- 1/4 c cashew milk
- 1/4 c cashew butter
- 1/2 c coconut sugar
- 1 tbsp madagascar vanilla
- 3/4 c cassava flour
- 1 c almond four
- 1 c gf rolled oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 c toasted walnuts, chopped
- 1/2 c chocolate chips, plus more for topping
Preparation
Preheat oven to 350
Combine first 6 ingredients in a large bowl using a hand mixer! Beat until creamy
Add in all dry ingredients (except walnuts and choc chips) and mix just until well combined
Fold in walnuts and chocolate chips
Roll 1.5 tbsp sized balls and flatten slightly on parchment lined baking sheet. Top each cookie with extra choco chips for extra cuteness
Bake for 8-10 minutes
Serve warm with a glass of chilled cashew milk
