Vegan Chocolate Crepes with Fresh Fruits
Ingredients
- 100g spelt flour
- 100ml soy milk
- 100ml sparkling water
- 1 tsp vanilla
- 10g cacao powder
- 2 tbsp coconut sugar
Fillings
- chocolate cuts
- pomegranate
- raspberries
- roasted peanut pieces
Preparation
Mix the ingredients to make the batter.
Let the batter rest for 10 minutes.
Fry the crepes on both sides.
Serving suggestions
Fill the crepes with chocolate cuts.
Serve with pomegranate, raspberries, and roasted peanut pieces.
