Vegan Herb Yogurt Sauce
Ingredients
- 150 g soy yogurt, unsweetened
- 12 g fresh chives, chopped
- 8 g fresh dill, chopped
- 1 Tbsp lemon juice
- 1 tsp agave
- Salt & Pepper to taste
Preparation
Chop the chives and dill if not already chopped.
In a bowl, combine soy yogurt, chopped chives, chopped dill, lemon juice, agave, salt, and pepper.
Mix all ingredients together until well combined.
Serve immediately or refrigerate until needed.
