Vegan No-Bake Mango Passionfruit Cake

1. Line a loaf pan with parchment paper.

2. In a food processor, add base ingredients and process until well combined.

3. Transfer mixture into prepared pan, pressing firmly into the bottom.

4. Place pan in the freezer to set while preparing the coconut layer.

Coconut layer

1. In a saucepan, bring coconut milk to a boil.

2. Add agar-agar and stir constantly until agar completely dissolves.

3. Lower the heat and whisk in condensed coconut milk.

4. Let simmer for 1 minute.

5. Turn off the heat and allow mixture to cool slightly.

6. Pour mixture over the base and chill in the fridge to set.

Mango layer

1. Add mangoes and water into a blender and blend until smooth.

2. In a saucepan, bring coconut milk and mango purée to a boil.

3. Add agar-agar and stir constantly until agar completely dissolves.

4. Lower the heat and whisk in condensed coconut milk.

5. Let simmer for 1 minute.

6. Turn off the heat and allow mixture to cool slightly.

7. Pour mixture over the set coconut layer and place in the fridge to set.

Passion fruit layer

1. In a saucepan, bring water and passion fruit pulps to a boil.

2. Add agar-agar and stir constantly until agar completely dissolves.

3. Lower the heat and whisk in maple syrup.

4. Let simmer for 1 minute.

5. Turn off the heat and pour mixture over the top of the set mango layer.

6. Transfer the pan to the fridge and leave to solidify.

Serving

1. Use the parchment paper to lift the cake out of the pan.

2. Slice and serve.