Vegan One-Pot Pasta with Tofu and Vegetables
Ingredients
- 1 1/2 cups cherry tomatoes
- 1/2 yellow onion, diced
- 1 cup mushrooms, diced
- 1/4 bell pepper, diced
- 250g extra firm tofu, crumbled
- 3 1/2 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 1/4 cup nutritional yeast
- 1 tsp dried chili flakes
- 2 tbsp dried parsley
- 4 cloves garlic, minced
- 2 cups whole wheat penne or pasta of choice
- 3 cups vegetable broth
- Handful spinach
- Oil, as desired
Preparation
Heat your pan and drizzle with oil as desired.
Add all ingredients to a deep pan or pot. Bring to a boil, and then simmer until pasta is al dente.
Allow to cool slightly for the sauce to thicken. Stir in spinach to serve.
