Vegan Oyster Mushroom Pasta
Ingredients
- 125g gluten-free penne pasta
- 1 clove garlic
- Around 150g oyster mushrooms
- 2 tbsp tamari
- 1/4 cup oat milk
- 1 tbsp gluten-free flour
- 1 tbsp nutritional yeast
- 1 cup spinach
Preparation
Cook the pasta according to packaging instructions.
Meanwhile, add the garlic, mushrooms and tamari to a non-stick frying pan and cook, sautéing, for around 5-7 minutes, until the mushrooms soften.
Add the oat milk, flour, nutritional yeast and cooked pasta and stir for 2 minutes, until the sauce thickens.
At the last minute stir in the spinach and serve.
