Wholewheat Noodles with Mushrooms and Broccoli Stir-Fry
Ingredients
- 1 nest of wholewheat noodles
- 1 tbsp olive oil
- 1 sprig rosemary
- 5 large chestnut mushrooms
- 2 garlic cloves sliced
- 1 head broccoli chopped
- 1 tbsp soy sauce
- 2 tbsp oat milk
- 2 heaped tbsp hummus
- 1 heaped tbsp nutritional yeast
- Pinch of salt
- Lots of black pepper
- Handful of fresh parsley chopped
- Large handful of spinach
Preparation
Cook the noodles as per package instructions, drain, rinse in cold water, and set aside. Give them a quick rinse with boiling water before adding to the mixture.
Add the mushrooms, garlic, broccoli, and rosemary to a non-stick pan with the oil on medium heat. Let cook for 3 minutes, then stir.
Add soy sauce, oat milk, nutritional yeast, hummus, salt, and pepper, and mix through.
Add parsley and spinach, allow to wilt for 1 minute while mixing through, then add the cooked noodles, mix everything through, and serve.
Optionally, serve with avocado and top with sesame seeds.
