Vegan Redlove Apple Galette
Ingredients
- 1 vegan spelt dough, 12 inches (store-bought)
- 1/2 cup pecans, chopped
- 2 tbsp almond butter
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 3 redlove apples, sliced 0.1 inch
- 1 tbsp coconut oil, melted
- 1-2 tbsp coconut blossom sugar
Preparation
Place dough on a baking paper covered tray and pierce dough with a fork, keep 2.3 inch rim
Preheat the oven to 220°C/428°F
Place pecans on the dough, drizzle with almond butter, maple syrup and dust with cinnamon
Apply apples in with overlay in rounds, about 3 layers
Fold dough on the sides and press carefully
Brush coconut oil on the pastry dough and dust with the sugar
Bake for 30 min or until slightly browned
