Wild Rice Stuffed Sweet Potatoes
Ingredients
- sweet potatoes
- wild rice
- mushrooms
- herb roasted pecans
- red pepper cream
Preparation
Bake the sweet potatoes until tender.
Cook the wild rice according to package instructions.
Sauté the mushrooms until tender.
Mix the rice and mushrooms to make the stuffing.
Stuff the mixture into the sweet potatoes.
Prepare the red pepper cream.
Roast the pecans with herbs.
Top the stuffed sweet potatoes with roasted pecans and red pepper cream.
Serve the dish.
Notes
This entree is hearty, bursting with flavor, and nourishing, making it ideal for Meatless Monday.
