Raisin Juice with Cinnamon and Rose Water
Ingredients
- 2 cups raisins
- 3 cups water
- 1 small stick cinnamon
- 1 teaspoon rose water
Preparation
Place the raisins, water, and cinnamon in a pot.
Soak for 10 minutes.
Boil gently for 5 minutes.
Strain the juice and add the rose water.
Refrigerate until cold.
Serve in a pitcher, diluted with additional water and ice cubes as needed.
