Hibiscus and Tamarind Iced Drink
Ingredients
- 1 cup tamarind
- 1 cup hibiscus
- 1/2 cup sugar
- 2 liters water
Preparation
In a deep stainless steel pot, place the tamarind, hibiscus, sugar, and water, and stir well until the sugar dissolves.
Put the pot on medium heat and let it boil gently for 5 minutes.
Leave the mixture in the pot and refrigerate it for several hours or overnight.
Strain the syrup through a fine strainer, add more water to taste, and serve cold with ice cubes.
