Cinnamon Peach Compote
Ingredients
- 2-3 peaches
- Maple syrup
- 1 teaspoon brown sugar
- Cinnamon
- Water (optional)
Preparation
Prepare 2-3 peaches and slice them into small pieces.
In a small saucepan, add some maple syrup and one teaspoon of brown sugar plus cinnamon.
Set the heat to medium temperature, add the peaches, and continue to stir. If needed, add one teaspoon of water too. Let it simmer for 3-5 minutes before serving.
Serving suggestions
Combine the compote with oat milk porridge and tahini for a dreamy taste.
Enjoy it with vanilla bean ice cream or experiment with other creative options.
