Stewed Apples or Pears Breakfast Topping
Ingredients
- 3 apples or pears
- 1 tablespoon water
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
Preparation
Peel and chop the apples or pears into desired sizes.
Place the chopped fruit in a pan with the water.
Add the maple syrup and ground cinnamon to the pan.
Cook for about 15 minutes.
Allow the mixture to cool slightly as it will thicken.
Tips
Use apples or pears that are past their crunchy best to make this recipe.
Serve as a topping for pancakes, porridge, or other breakfast items.
This is a tasty way to add fiber to your breakfast and is a family favorite.
