Simple 4-Ingredient Cinnamon Twists
Ingredients
- 8 oz crescent roll tube
- 3-4 tbsp brown sugar or sugar of choice
- 1.5 tsp cinnamon
- 2-3 tbsp butter
Preparation
Preheat oven to 375 F.
Roll out crescent roll dough and separate into 4 rectangles.
Brush two rectangles with a little melted butter, then top with cinnamon sugar.
Take the two plain rectangles and add them on top of the two with butter and cinnamon sugar.
Press the sides together to keep everything in.
Brush with additional butter and sprinkle with cinnamon sugar.
Cut each rectangle into 6 long strips to get 12 total strips.
Twist each strip and place on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 9-11 minutes.
Let cool and enjoy.
Notes
This recipe is a modern twist on childhood cinnamon sugar roll ups made with tortillas.
Preparation takes about 5 minutes and baking takes about 10 minutes.
