Quick Choco Lava Bread Dessert

Take a few chocolate pieces at room temperature.

Take bread slices and cut out roundels.

Place chocolate in the center of bread roundels.

Apply a little water around the edges of the bread roundels.

Seal them making a half moon shape.

Apply butter on each side of the bread and shallow fry on a pan until golden brown on both sides.

Serve hot, drizzle with melted chocolate or chocolate syrup, and garnish with sprinklers.