Chocolate Peanut Butter Rice Cake Snack
Ingredients
- 3 rice cakes
- 1/3 cup chocolate
- 2 tbsp peanut butter
- Powdered monk fruit sweetener
Preparation
Break the rice cakes into bite-size pieces.
Melt the chocolate and stir in the peanut butter until smooth.
Add the broken rice cake pieces to a large bag or bowl and pour the chocolate mixture over them.
Toss to coat evenly.
Add the powdered monk fruit and shake until fully coated.
Tips
Enjoy right away or store in the fridge for extra crunch.
