No-Bake Cheesecake Cups with Three Flavors
Ingredients
- 1 small Digestive biscuit packet
- 1 small Glucose biscuit packet
- 2.5 teaspoons butter at room temperature or melted
- 220 grams Cream Cheese
- 1 teaspoon vanilla essence
- 3 tablespoons icing sugar
- 1 cup Whipped Cream
- 1 Lemon Zest
- 1 teaspoon Strawberry Jam
- Some chopped blanched pistachio
- Cling film or wrapping plastic to help demould
Preparation
In a bowl, take crushed digestive and glucose biscuits mix
Add 2.5 teaspoons butter melted and mix well
Take cupcake pan or any small bowl and place cling film in it
Fill some stuffing inside the cup and make shape of cup by sticking biscuit mix onto the wall along with cling film
Place it in freezer to set for 15 minutes
Meanwhile, make cream cheese filling
Take 200-220 grams cream cheese and beat it nicely with electric beater
Add 1 teaspoon vanilla essence
Add 3 tablespoons icing sugar and beat nicely
Add 1 cup whipped cream to make the mixture lighter otherwise it will be very dense cheesecake and beat nicely
The vanilla mixture is ready
Add 1 lemon zest for flavor, mix and fill two cups with this filling
Take 1 teaspoon of strawberry or raspberry jam and mix with cream cheese filling gently giving it a swirl and fill this strawberry filling in other two cups
In another small bowl take some filling and add pistachio small pieces blanched and fill two cups with pista filling
Garnish with lemon zest on lemon cheesecake cups, with pistachio on the pista cheesecake cups and strawberry jam mix on strawberry cheesecake cup
Refrigerate for 2 hours
Remove cling film and serve the cheesecake cups
