Vegan Meatball Spaghetti with Vegetables
Ingredients
- futurefarm meatballs
- red onion
- garlic
- handful of mixed frozen vegetables
- organic tomato pasta sauce
- wholemeal spaghetti
Toppings
- smoked cheddar
- parsley
- basil
- paprika
- black pepper
Preparation
Cook the wholemeal spaghetti according to package instructions.
Fry the futurefarm meatballs with red onion, garlic, a handful of mixed frozen vegetables, and organic tomato pasta sauce.
Top with smoked cheddar, parsley, basil, paprika, and black pepper.
Notes
Calories: 1026, Protein: 59g, Fat: 24g, Carbs: 136g.
