Vegan Wholegrain Spaghetti Bolognese
Ingredients
- Wholegrain spaghetti
- Linda McCartney vegemince
- Chopped tomatoes
- Peas
- Herbs
- Onion
- Garlic
- Grated Sheese
Preparation
Boil the wholegrain spaghetti according to package instructions.
Sauté onion and garlic in a pan until fragrant.
Add vegemince, chopped tomatoes, peas, and herbs; cook until heated through and vegetables are tender.
Top the spaghetti with grated Sheese and serve.
Notes
This meal is a healthy vegan option with 63g of protein.
Nutritional info: Calories 1044, Carbs 147g, Protein 63g, Fat 18g.
