Vegan Tuna Nigiri Sushi
Ingredients
- 200g sushi rice
- 3 ripe roma tomatoes
Marinade
- 1 Tbsp soy/tamari sauce
- 1 tsp miso paste
- 1 Tbsp olive oil
- 1/2 tsp smoked paprika powder
- 1/2 tsp nori flakes
- 2 Tbsp hot water
Cream cheese
- 150g silken tofu
- 1/2 cup cashews
- 1 Tbsp white wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp salt & pepper
Preparation
Cook the sushi rice according to standard methods.
Mix the marinade ingredients together to combine.
Slice the tomatoes and marinate them in the mixture.
Blend the cream cheese ingredients until smooth.
Shape the rice into small pieces and top with marinated tomato and cream cheese to assemble the nigiri.
