Halloumi and Avocado Salad
Ingredients
- 200g halloumi cheese
- 1 avocado
- 250g tomatoes (cherry or regular)
- 1 small cucumber
- 1 bell pepper
- 1 stalk of celery
- 1/2 red onion
- 60g Kalamata olives
- a few sprigs of parsley
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
- salt, pepper
Preparation
Cut the halloumi cheese in half and then into thick cubes. Brown them in a lightly oiled skillet. The cheese will release water at first, then brown nicely.
Cut the vegetables to preference. Peel the avocado, remove the pit, and slice it.
In a large bowl, put the tomatoes, cucumber, celery, bell pepper, and parsley.
Add the browned halloumi, season with salt, pepper, lemon juice, and olive oil.
Serve immediately and enjoy each bite.
