Vegan Eggplant Puttanesca Dish
Ingredients
- eggplant
- marinara sauce
- onions
- olives
- capers
- cherry tomatoes
- almond parm
- pasta
Preparation
Preheat oven to 400°F and roast eggplant until tender.
Prepare the sauce by heating marinara with onions, olives, capers, and cherry tomatoes in a pan until warmed through.
Cook pasta according to package directions.
Combine the roasted eggplant with the sauce and serve over pasta, topped with almond parm.
