Vibrant Mexican Bean Salad
Ingredients
- 1 can of black beans – drained and rinsed
- 1 can of black eye beans – drained and rinsed
- 1 can of sweet corn – drained and rinsed
- Around 150gr of cherry tomatoes – cut in quarters
- 1/2 red onion – peeled and finely chopped
- 1-2 ripe avocados
- 1 red chilli – finely chopped (optional)
- A generous handful of coriander – roughly chopped
- The juice of 2 limes
- 1 tbsp of apple cider vinegar
- 1 tbsp of extra virgin olive oil
- A sprinkle of chilli flakes (optional)
- Salt & pepper to taste
Preparation
In a large bowl mix together all the beans and sweet corn.
Add in the tomatoes, chopped coriander, onion, chilli if using, lime juice, olive oil, vinegar, salt and pepper.
Mix everything together and adjust with salt.
Serve with some sliced avocado and sprinkle of chilli flakes if using.
Tips
This salad is bursting with flavor, simple and quick to prepare, and lasts well in the fridge, making it ideal for meal prep.
