Fresh Summer Rolls with Peanut Sauce
Ingredients
- fresh mint and basil
- cucumber
- red cabbage
- roasted tofu
- red pepper
- radish sprouts
- rice paper wraps
Peanut sauce
- 3 Tbsp peanut butter
- 1 Tbsp sesame oil
- 1 Tbsp sriracha sauce
- 2 tsp tamari
- 1 tsp minced ginger
- 1 clove garlic, minced
- 2 to 4 Tbsp warm water
- pinch of chili flakes
- black sesame seeds for garnish
Preparation
Roast the tofu until golden brown.
Mix peanut butter, sesame oil, sriracha sauce, tamari, minced ginger, minced garlic, and chili flakes in a bowl.
Add warm water to the sauce to thin it to the desired consistency.
Soak rice paper wrappers in warm water until soft and pliable.
Assemble the rolls by placing the fillings on the rice paper and rolling them up tightly.
Serve the rolls with the peanut sauce for dipping.
Tips
Add fresh mango to the rolls or serve it on the side for extra sweetness.
