Vegan Summer Rolls with Peanut Sauce
Ingredients
- rice paper
- spinach
- rice noodles
- lemon miso tofu
- carrot
- cucumber
- mango
- red cabbage
- fresh herbs (cilantro, mint etc.)
Peanut sauce
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tsp chili flakes
- 1/2 lime, juiced
- 2 tsp maple syrup
- 1 tsp sesame oil
- 2 tbsp water
Preparation
Make the peanut sauce by mixing all peanut sauce ingredients together until smooth.
Prepare a bunch of colorful veggies, herbs, tofu, rice noodles or whatever you prefer.
Dip the sheet of rice paper into a bowl of water for 5-10 seconds.
Fill with your favorite toppings.
Fold the sides to the middle, then roll like a burrito.
Dip into peanut sauce and enjoy!
Notes
Estimated macros per roll with sauce: 216 kcal, 10 g protein, 15 g carbohydrates, 12 g fats, 4 g fiber.
