Vegan One-Pot Pasta
Ingredients
- 1 1/2 cups Cherry tomatoes
- 1/2 Yellow onion diced
- 1 cup Mushrooms diced
- 1/4 Bell pepper diced
- 250g Extra firm tofu crumbled
- 3 1/2 tbsp Tomato paste
- 2 tbsp Balsamic vinegar
- 1/4 cup Nutritional yeast
- 1 tsp Dried chili flakes
- 2 tbsp Dried parsley
- 4 cloves Garlic minced
- 2 cups Whole wheat penne or pasta of choice
- 3 cups Vegetable broth
- 1 cup Spinach
Preparation
Heat your pan and drizzle with oil as desired.
Add all ingredients to a deep pan or pot. Bring to a boil, and then simmer until pasta is al dente.
Allow to cool slightly for the “sauce” to thicken. Stir in spinach to serve.
