Baked Acorns with Pesto Orzo
Ingredients
- 2 acorns, cut in half
- 3 jalapeños, deseeded
- 1 cup of cilantro
- 4 tbs of olive oil
- 1-2 tbs of water
- Juice of 1 lime
- Half a small onion
- 3 cups of orzo, cooked
- 3 cups of spinach
Preparation
Preheat oven to 425F
Add your acorn to your lined baking sheet
Drizzle olive oil and sprinkle salt and pepper
Bake for 15 minutes
Meanwhile, add jalapeños, cilantro, olive oil, lime, water, onion, salt, pepper and garlic to blender and blend till smooth
In a pot, add your homemade pesto with your cooked orzo
Cook for 10 minutes
Add spinach to the pot of orzo before serving
Add your orzo on top of your baked acorns
Garnish with roasted pine nuts and bell peppers
Enjoy
Tips
Pesto makes dishes taste better
