Baked and Fried Leftover Roti Samosa

1. Heat oil in a pan and add cumin seeds, fennel seeds, and asafoetida

2. Add green chili and ginger, then fry them well

3. Add boiled potatoes, green peas, dry masalas, and salt, then mix well

4. Add fresh coriander, mix thoroughly, and allow to cool

5. Cut chapati in half and apply maida slurry on the borders

6. Fold the chapati to create a cone shape

7. Fill the cone with the stuffing

8. Apply more maida slurry and seal to form the samosa shape

9. For baking, brush with a little oil and bake at 190°C until golden brown

10. Alternatively, fry the samosas until golden brown

Tips

1. Serve with mint chutney for best flavor