Classic Warm Strawberry Crumble Dessert

1. Wash strawberries, remove green tops, and dice

2. Rub flour, sugar, and cold butter with your hands until a crumbly topping forms

3. Preheat oven to 180°C (160°C for convection ovens)

4. Place strawberries in a 24x18 cm baking dish and cover with crumble topping

5. Bake in preheated oven for 12-15 minutes until golden brown

6. Serve warm

Serving suggestion

1. Serve warm with a scoop of ice cream