Cream-Filled Galash Tart
Ingredients
- 1/2 packet filo pastry
- 1/4 cup corn oil
- 1/4 cup melted butter
Filling
- 2 tablespoons starch
- 1/4 cup water
- 1 cup qaymak
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon rose water
Preparation
Preheat the oven to 180°C and set the middle rack. Prepare small muffin tins.
In a bowl, place the oil, butter, and vanilla, and prepare a wide brush.
Brush the pastry sheets with the butter and oil mixture to make about 4 layers, cut into 6x6 cm squares, and place in the tins to cover the bottom and sides, leaving a hollow in the middle.
Bake for 12-15 minutes until golden brown. Let cool before serving.
For the filling: In a small pot, mix the starch and water until the starch dissolves, then add the qaymak and sugar, and use a small whisk to mix until well combined.
