Pistachio Baklava Dessert
Ingredients
- 1 packet filo dough or baklava dough
- 1/2 cup melted butter
- 1/2 cup corn oil
Filling
- 1.5 cups ground pistachio
- 1 tablespoon sugar
- 1 tablespoon rose water or orange blossom water
- 1 tablespoon syrup or nectar
Preparation
Preheat oven to 350°F (175°C)
Brush a baking dish with some melted butter and oil mixture
Layer sheets of filo dough, brushing each with butter and oil, and sprinkle filling mixture between layers
Bake until golden brown and crispy, about 30-40 minutes
Prepare syrup by heating sugar, water, and flavorings if not using pre-made syrup
Pour warm syrup over hot baklava and let it absorb
Allow to cool and cut into pieces before serving
