Easy Puff Pastry Cinnamon Rolls

Set the middle rack in the oven.

Preheat the oven to 180 degrees and prepare cupcake molds.

Sprinkle some flour on the table and use a rolling pin to roll out the dough into a square about 9x9 inches.

Spread some butter on the square.

In a bowl, put sugar and cinnamon, mix to combine.

Sprinkle some of the sugar-cinnamon mixture on the dough.

Flip it to the other side, then spread butter, and sprinkle some sugar-cinnamon mixture.

Using a pizza cutter, cut the dough into strips about 1 inch thick.

Roll each strip into a roll to form cinnamon rolls.

Place the rolls in the molds.

Bake for 10-15 minutes until golden brown.

Gradually add milk to the remaining sugar-cinnamon mixture, stir to make a smooth sauce.

Pour the sauce over the rolls, let it set for a few minutes, then serve.