Festive Vegetarian Pie with Mash
Ingredients
Pastry
- 90g plain flour
- 30g fat (mix of butter and trex)
- 2.5 to 3 tablespoons cold water
Filling
- Stuffing
- Taste and Glory UK roast tenderstrips
- Cranberry sauce
- 1 x This isn't pork pigs in blankets
Topping
- Jus Rol puff pastry
- Beaten egg (for brushing)
Preparation
Mix the pastry ingredients together and refrigerate for 30 minutes
Roll out the pastry and line the pie dish
Assemble the filling with stuffing, roast tenderstrips, cranberry sauce, and pigs in blankets
Top the pie with puff pastry, brush with beaten egg, and bake until golden
Serve with mashed potatoes, additional pigs in blankets, broccoli, and gravy
Notes
For a different meat version, refer to @tinks.foodandfitness
