Festive Vegetarian Bangers and Mash
Ingredients
- 3 Lincolnshire sausages
- 1.5 Italian deli ham style slices
- 1.5 New York deli pastrami style slices
- Asda marabel sage and onion mash
- Tender stem broccoli
- 25g stuffing
- Gravy
Preparation
Preheat oven and spray sausages wrapped in ham and pastrami with cooking spray
Bake sausages until cooked through, avoiding overcooking
Prepare sage and onion mash according to package instructions
Steam or boil tender stem broccoli until tender
Heat gravy and stuffing separately
Assemble by placing mash on plate, add sausages and broccoli, then drizzle with gravy
Tips
This recipe totals 6.5 syns for Slimming World plans
For a meat version, refer to external sources as suggested
