Vegetarian Chick'n and Broccoli Pasta Bake

1. Shred the tenderstrips and cook with the pasta in veggie chicken stock for 12 minutes

2. Add the cheese triangles and stir through

3. Incorporate the mozzarella, tender stem broccoli, sliced Brussel sprouts, tarragon, garlic powder, onion salt, and chilli flakes

4. Transfer the mixture to a skillet

5. Sprinkle half with Southern fried breadcrumbs, spray with rapeseed oil, and bake for 12 minutes

Notes

1. This is a vegetarian dish using meat-free chicken substitutes

2. For a meat-based version, refer to external sources as mentioned in the original text