Homemade Turkish Beyti Kebab
Ingredients
Dough
- 7.5 cups flour
- 2.5 cups water
- 1 teaspoon salt
Meatballs
- 750 grams ground beef
- 1 onion
- 2 cloves garlic
- 1 cup water
- 5 tablespoons bread crumbs
- 1 egg
- Salt, black pepper, cumin, and red pepper flakes
Sauce
- 1 tablespoon tomato paste
- 2 bell peppers
- 4 chili peppers
- 3 chili peppers
- 2 sprigs rosemary
- 4 tomatoes
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon red pepper powder
- 1 cup water
Preparation
Meatballs
Grate the onion and garlic.
Combine all meatball ingredients and knead.
Refrigerate for 1 hour.
Dough
Knead all dough ingredients together.
Let the dough rest covered for 30 minutes.
Divide into portions and roll out with a rolling pin.
Cook the dough on a hot pan.
Store in a bag to prevent drying.
Sauce
Sauté the tomato paste in oil.
Add the remaining sauce ingredients.
Cook until thickened, then blend into a sauce.
Store in a jar in the refrigerator if desired.
Assembly
Trim the corners of the cooked dough sheets.
Place a strip of the meat mixture in the center and roll up.
Seal the edges with water to keep closed.
Bake at 180°C for 30-35 minutes.
Top with sauce and serve.
Tips
Serve with Doğanay Şalgam for enhanced flavor.
