Maple and Miso Sheet-Pan Salmon with Green Beans
Ingredients
- 4 (6-ounce) skin-on salmon fillets, about 1 inch thick
- salt and pepper
- 4 teaspoons maple syrup
- 1 tablespoon white or brown miso
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1 garlic clove, grated
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
Preparation
Heat oven to 400 degrees and line a sheet pan with parchment paper or foil
Season salmon with salt and pepper, and place them on a plate or in a large shallow bowl
In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic
Pour the mixture on top of the salmon and gently massage the marinade all over the fish
Let marinate while the oven comes to temperature
Meanwhile, in a medium bowl, toss together the green beans with the olive oil and season with salt and pepper
Lay the salmon fillets on the sheet pan skin side down and spread the green beans out surrounding the fillets
Arrange the salmon skin side down on the sheet pan and bake until the salmon is opaque and the green beans are cooked through, about 12 minutes
Depending on how tender you want the green beans, you may have to cook them a bit longer after you remove the salmon from the oven)
