Sheet Pan Maple Glazed Salmon with Veggies
Ingredients
- Brussels sprouts
- Carrots
- Broccoli
- Cauliflower
- Bell pepper
- Onion
- Salmon
- 2 tbsp maple syrup
- 2 tbsp olive oil
Salmon rub
- 1/2 tbsp paprika
- 1/2 tbsp chili powder
- 1 tsp coconut sugar
- 1/2 tsp cayenne
- Salt and pepper
Preparation
Preheat oven to 400 degrees Fahrenheit
Wash and trim or chop the vegetables
Toss the vegetables in a bowl with 1 tablespoon olive oil, salt, and pepper, and optionally add chili flakes
Spread the vegetables on a baking sheet lined with parchment paper and bake for 15 minutes
Meanwhile, pat dry the salmon, rub with olive oil and the spice rub
Remove the vegetables from the oven and increase the heat to 450 degrees Fahrenheit
Add the salmon to the baking sheet and bake for another 12 minutes
Remove from the oven and drizzle the salmon with maple syrup
Broil on high for 4-5 minutes until the salmon and vegetables are crispy, being careful not to burn
